Whether you’re brewing a pot of tea or preparing a cup for yourself, it’s important to have the right tools at hand. While we don’t tend to think of our teacups as kitchen utensils, they are similar in many ways. They can be used as strainers, sieves, cups, or even as coffee grinders. 

Strainers come in all shapes and sizes, from simple mesh screens to more sophisticated devices like those made by Zojirushi. There are also several different types of strainers available on the market today that serve different functions and purposes. 

What is a Strainer? 

A strainer is an implement used to remove unwanted solids (such as grounds) from a liquid. When we use the word “strainer”, we typically mean a device designed to separate solid particles from water. Strainers can range in size from large pieces of equipment to small plastic mesh bags. The most common type of strainer is used in brewing tea. It is called a “tea strainer” and is commonly referred to as a china teapot strainer. 

How do Strainers Work? 

When we brew tea, we heat the leaves until their molecules become loose enough to dissolve into the hot water. This means that the particles that make up the leaves will become suspended in the liquid when we pour the hot water into the teapot. If we were to pour this mixture straight into another container without first removing the leaves, the tea would end up tasting flat and one-dimensional. 

To achieve the proper flavor profile of traditional Chinese tea, the leaves must first be strained before being poured into your teapot. A strainer is necessary for two reasons: firstly, to remove any unwanted particles that may be floating around in the water; secondly, to allow the leaves to release a higher concentration of essential oils. To achieve the full potential of these ingredients, it is best to leave them out of contact with air after they are steeped. You should only add fresh leaves once the water has been filtered through the strainer. 

There are three basic methods of using a strainer. The most popular method involves placing the strainer directly above the cup or teapot. As the water is poured into the teapot, the strainer will catch the particles in suspension. Once the tea is ready, the strainer can then be removed. This allows time for the leaves to infuse properly. 

The second method of using a strainer involves pouring the water into the teapot and waiting until the liquid has cooled down before adding the leaves. After the leaves have been added, the strainer can be placed directly over the teapot. Since the water was already cooled when the strainer was placed atop the teapot, it won’t absorb too much heat. Thus, this method requires less effort than the first method. 

For the third method, the strainer is placed inside the teapot itself. This creates a “closed room” environment where the leaves can sit completely submerged. In this case, the strainer acts more as a filter than anything else. Because there is no need to wait for the water to cool before adding the leaves, this third method is considered the quickest way to brew a cup of tea. 

How Do I Choose the Right Strainer? 

As you begin to explore the world of tea brewing, you’ll soon notice that there are many different types of tea strainers available on the market. There are even some specialized strainers that are specifically designed for use with certain types of tea. For example, if you enjoy drinking green tea, you might want to consider getting a strainer designed specifically for this purpose. 

It’s important to keep in mind that not every strainer is suitable for every type of tea. Some strainer designs work better for certain leaf materials than others. You’ll also find that some strainsers are made to fit specific styles of teapots, while others are intended to fit standard mugs. 

Here are some questions you should ask yourself when choosing a strainer: 

Is it made of metal or plastic? Metal strainers are often preferred because they offer superior thermal insulation properties. Plastic strainers are lighter and easier to transport. 

Are there holes in the strainer? The ideal strainer has no holes and is able to effectively filter out fine particles. Holes are useful if you plan on making multiple cups of tea at once, but they can clog quickly. Additionally, they are not always compatible with certain types of teapots. 

Is the strainer reusable? Some tea strainers are designed to be washed and reused. Others are disposable. 

Are there markings on the strainer? Most strainers have a set of markings that correspond to standard cups. These markings help you determine how much tea to put in each cup. If you prefer to brew your tea according to a recipe, it is handy to know how tall a teacup is. 

Which is Better – Plastic or Steel? 

Plastic strainers are lighter, smaller, and generally cheaper than metal strainers. However, they are susceptible to damage from both heat and cold. Many people choose to invest in heavy-duty stainless steel strainers that can handle temperatures ranging from room temperature to boiling. 

Although it is possible to make tea using a strainer designed for either plastic or steel, there are advantages and disadvantages to using either option. Stainless steel strainers are usually heavier than their plastic counterparts. In addition, stainless steel strainers typically require more maintenance because they rust over time. 

On the other hand, plastic strainers are easy to clean, lightweight, and inexpensive. However, if you regularly prepare multiple cups of tea at one time, you will need to wash and dry the strainer between uses. If you plan to drink your tea immediately after steeping, it is unnecessary to worry about cleaning a strainer. 

The person has the option to purchase the strainer of their choice out of available option. A person can just do the Alles praktisch zusammen and then select the one of the best quality and available at reasonable rate. A person needs to be expert in making the selection of the best option.


While there are many different types of teapot strainers available on the market today, the simplest choice is usually a mesh screen strainer. This is a good choice because it allows free flow of water into the teapot, while still trapping any unwanted particles that may float around in the water. 

Depending on what kind of tea you drink, there are different types of teapot strainers you can purchase. Some teapots come equipped with built-in strainers, while others require you to buy a separate piece of equipment. Regardless of which type works best for you, you will be sure to get the perfect cup of tea.